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Home› Kenya› From campus hustle to thriving egg business: How a 26-year-old made it

From campus hustle to thriving egg business: How a 26-year-old made it

KenyaNov 3, 2026, 8:00 AM
From campus hustle to thriving egg business: How a 26-year-old made it
NEWS DESKKenya
PUBLISHEDNov 3, 2026, 8:00 AM
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Milimani eggs and Hatchery Point, distributes between 8,000 and 10,000 trays a week through two...

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Main source: Daily Nation

TDBN presents the written preview supplied through the publisher's feed. Complete reporting, continuing updates, context, and corrections remain with the original report.

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