Disco cauliflower and bhajis: Maray’s cauliflower recipes

Cauliflower is a flavour sponge, but miraculously stays satisfyingly al dente.

Smother it in chermoula, tahini and harissa, or transform it into spicy bhajis served with a lively chutney Cauliflower is a culinary gem. Often overlooked, it possesses a remarkable ability to absorb complex seasonings and textures while maintaining a satisfying bite. It’s also perfect for braising, frying or roasting, and provides a…