How to make mushroom stroganoff – recipe | Felicity Cloake's Masterclass

An age-old Russian favourite, rich and full of flavour, in nine easy steps Stroganoff is a richly savoury dish of sautéed beef in soured cream named after a 19th-century count (though no one seems quite sure exactly which one).

But it was only as recently as the 20th century that this age-old Russian favourite was gussied up with onions and mushrooms. Here, it has evolved again to eschew the meat altogether – and…